Comments on: olive oil and white wine vinegar salad dressing recipe

By: Rainbow Side Salad | Miss Foodie

Rainbow Side Salad | Miss Foodie — Sun, 08 Jan 2012 17:36:28 +0000

[...] been using a white wine vinegar dressing I had at a friend’s house. She got the recipe here http://littlelightmagazine.com/olive-oil-and-white-wine-vinegar-salad-dressing-recipe/ . The only thing I changed is that I took out the mayonnaise. I also use an olive oil/balsamic [...]

By: chandra

chandra — Tue, 22 Jun 2010 03:39:47 +0000

yes, lots of lettuce! you could even get like a window planter and plant some in there! you could do a couple growings a season, it takes no time at all to get started…. am gonna have a salad tomorrow.

By: denice johnson

denice johnson — Sun, 20 Jun 2010 19:26:27 +0000

You could definitely leave out the mayo without it having much effect on taste. I add it only because I like the way it helps the dressing cling to the lettuce.

Commercial dressings are frightful and I always think that if only people knew how easy it is to make your own the store bought dressing industry would disappear.

Thanks for the comment

By: Small Footprints

Small Footprints — Sun, 20 Jun 2010 19:18:40 +0000

This looks wonderful. I would imagine that if one left out the mayo it would be quite good, too … and it would be vegan.

The great thing about homemade dressings is that one can really control what goes into them … and since most commercial brands seem to include high fructose corn syrup and hydrogenated oils … homemade is definitely healthier!

By: denice johnson

denice johnson — Sun, 20 Jun 2010 18:13:31 +0000

you have lettuce growing! oh i am so very jealous! i have lots of herbs but no lettuce! i just told Dan we have to figure out a way for me to grow lettuce because all i eat all summer is salad.

By: chandra

chandra — Sat, 19 Jun 2010 03:38:08 +0000

I use this exact same recipe often… the only thing growing in my garden is lettuce. Now I want a salad!