Comments for little light

Comment on coffee cake muffins by niki

niki — Sat, 14 Jan 2012 23:48:03 +0000

hi there! I have a breakfast program for the children at our church where we come in bake/cook and play games while everything is in the oven. I try to keep it all pretty healthy and lower in sugar…do you think i could add shreaded carrots to the batter and wheat germ and chopped nuts to the filling? If so, how much? I dont want to alter the taste too much:-) thank you!

Comment on salad in a jar by Chandra

Chandra — Wed, 11 Jan 2012 20:14:58 +0000

love this idea! does the lettuce not brown at all when it’s cut ahead of time like this? and can you post your favorite dressing recipe?!

Comment on olive oil and white wine vinegar salad dressing recipe by Rainbow Side Salad | Miss Foodie

Rainbow Side Salad | Miss Foodie — Sun, 08 Jan 2012 17:36:28 +0000

[...] been using a white wine vinegar dressing I had at a friend’s house. She got the recipe here http://littlelightmagazine.com/olive-oil-and-white-wine-vinegar-salad-dressing-recipe/ . The only thing I changed is that I took out the mayonnaise. I also use an olive oil/balsamic [...]

Comment on pretty summer cupcakes by Fave recipes of 2011 « Mojo Central

Fave recipes of 2011 « Mojo Central — Wed, 04 Jan 2012 16:03:59 +0000

[...] Absolutely Dreamy Vanilla Frosting [...]

Comment on decorating for the holidays by five things « Modern Mama Musings

five things « Modern Mama Musings — Sun, 20 Nov 2011 17:14:09 +0000

[...] | Decorating your home for the Holidays shouldn’t have to be stressful. According to Little Light Magazine, it could look something like this: November 19 | Christmas Wreath outside November 26| Shelf above [...]

Comment on lordosis of the spine by Matthew

Matthew — Sun, 06 Nov 2011 23:10:06 +0000

Nice I will try these planks soon. Which videos are you referring to ‘cos they are not there?

Comment on potato dill soup recipe by Chanda

Chanda — Wed, 31 Aug 2011 01:11:53 +0000

This is great! My boyfriend and I really enjoyed it It’s even better with some shredded cheddar cheese! Mmmmm

Comment on coffee cake muffins by denice johnson

denice johnson — Tue, 07 Jun 2011 18:04:46 +0000

Hi Mondana, thanks for your comment.

The butter should not be melted but would probably be easiest to work with at room temperature.

tsp is tea spoon and tbsp is table spoon.

Yes, all measurements referring to ‘cup’ are based on an 8 ounce measuring cup.

Comment on coffee cake muffins by Mondana

Mondana — Mon, 06 Jun 2011 20:10:55 +0000

You are so right saying that picky eaters will love this! My 14-month-old son is really a picky eater. So far, this muffin is the only thing that I’ve made and he ate with no struggle! Hahaha
Now I have some questions about this muffin recipe Just to confirm I am doing it right:

batter
1/4 c butter or margarine –> this should be melted, right?

spice mix
2 tsp melted margarine —–> is this 2 tea spoon?
1/2 c packed brown sugar
2 tbsp flour –? is this 2 table spoon? Just confirming!
1 tsp cinnamon
Do you use an 8 oz cup?
So you should write more recipes for picky kids … do you know any good recipe for lasagna?

Comment on whole wheat banana oatmeal muffins by Kirsty

Kirsty — Sat, 07 May 2011 01:19:09 +0000

These muffins were good, but I felt like they were missing something…I might try adding vanilla extract next time. The texture was really great though, and I loved the addition of the oats.